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Hot pot extra novelty in Beijing. This dish is said to be lot of years old and is mostly eaten in winters. There are two types of hot pots; the Mongolian hotpot and the Sichuan hotpot. The main ingredient in at home . of hotpot is mutton. Frozen pieces of mutton are enhanced hot soup found a copper carafe. The Sichuan hotpot is spicy while the Mongolian has vegetables and sea weed in it.